Coffee Beans

Coffee BeansONYX COFFEE RWANDA KANZU STATION NATURAL Just west of Lake Kivu, the Kanzu station rests among mineral rich volcanic hills where smallholder farmers grow Bourbon coffee alongside bananas and beans. For this natural lot, ripe cherries are hand sorted and dried whole on raised beds for up to 30 days, allowing sugars to concentrate slowly within the seed. The result is a fruit forward, structured cup shaped by altitude, terroir, and careful drying,

ONYX COFFEE   

RWANDA KANZU STATION NATURAL

Just west of Lake Kivu, the Kanzu station rests among mineral-rich volcanic hills where smallholder farmers grow Bourbon coffee alongside bananas and beans. For this natural lot, ripe cherries are hand-sorted and dried whole on raised beds for up to 30 days, allowing sugars to concentrate slowly within the seed. The result is a fruit-forward, structured cup shaped by altitude, terroir, and careful drying, reflecting Rwanda’s continued rise as a standout origin in specialty coffee.

Notes of: Dried Apricot, Cantaloupe, Agave, Bittersweet Chocolate

COLOMBIA EL JARDIN GESHA

This washed lot comes from Leonardo Henao, a dedicated coffee producer from Santa Bárbara, Antioquia, whose lifelong passion for coffee has driven him to refine his craft and pursue excellence, earning him the title of Champion of the Cup of Excellence in 2020. After selling his farm in 2022, he returned to coffee production in 2024 with the acquisition of Finca El Jardín, where he continues to apply his expertise while sharing his knowledge with fellow producers, fostering a thriving and diverse coffee culture in Colombia.

Notes of: Nectarine, White Flower, Blackberry, Honey