Radish White Seeds, F1 Hybrid (WINTER) سفید مولی

Radish White Seeds, F1 Hybrid (WINTER) سفید مولیApprox. 40 to 50 seeds in the pack. White Radish ( ) is a fast growing, cool season root vegetable known for its crisp texture, mild flavor, and long, uniform white roots. This F1 hybrid variety is high yielding, disease resistant, and ideal for both home gardens and commercial farming. White radish is rich in vitamins C, fiber, and antioxidants, supporting digestion and overall health. Its tender roots are perfect for salads, pickles, soups, and stir

Approx. 40 to 50 seeds in the pack.

White Radish (سفید مولی) is a fast-growing, cool-season root vegetable known for its crisp texture, mild flavor, and long, uniform white roots. This F1 hybrid variety is high-yielding, disease-resistant, and ideal for both home gardens and commercial farming.

White radish is rich in vitamins C, fiber, and antioxidants, supporting digestion and overall health. Its tender roots are perfect for salads, pickles, soups, and stir-fries.

Growing Instructions:

1. Soil:
Loose, fertile, and well-drained loamy soil enriched with compost. Ideal pH: 6.0–7.0.

2. Sowing Time (Pakistan):
Best grown from October to March in cool-season conditions.

3. Sowing Method:

• Sow seeds directly in the soil at a depth of ½ inch.

• Space seeds 2–3 inches apart, with rows 12–15 inches apart.

• Thin seedlings after germination to avoid overcrowding.

4. Watering:
Maintain consistent moisture, but avoid waterlogging to prevent root rot.

5. Sunlight:
Requires full sunlight (6–8 hours daily).

6. Germination Time:
Seeds germinate in 5–10 days under optimal conditions.

7. Harvesting:

• Ready for harvest in 40–60 days after sowing.

• Pick roots when they are tender, smooth, and fully white.

Features & Benefits:

• Crisp, tender, and mild-flavored roots

• F1 hybrid, high-yielding, and disease-resistant

• Rich in vitamins and fiber

• Ideal for salads, pickles, and cooking

• Easy to grow in home gardens and farms