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Description
Stir the Pot: The History of Cajun Cuisine"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks " John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish touff e, and boudin are
"I'm happy to see the real story of the evolution of Cajun cuisine finally put in print. For anyone who is unfamiliar with the subject, this book will be a great reference. -Emeril Lagasse "The real history of America's favorite cuisine. The authors dish up a delightful blend of foodways and lifeways. This book cooks " -John Mack Faragher, Professor of American History, Yale University Cajun foods such as gumbo, crawfish touff e, and boudin are increasingly popular, yet relatively little is known about the history of this fascinating cooking tradition. Stir the Pot explores how Cajun cuisine originated in a seventeenth-century French settlement in Nova Scotia and came to be extremely popular on the American dining scene over the past few decades. From debunking myths about Cajun cooking to exploring the fascinating place that food holds in everyday life and special occasions in Acadia, the authors present the complex history of this well-loved ethnic cuisine in a most palatable manner. Includes sections on "The Evolution of Cajun Cuisine," "The Role of Food in Cajun Society," and "The Cajun Culinary Landscape" as well as a glossary of terms and extensive bibliographic resources.Binding Type: Paperback
Publisher: Hippocrene Books
Published: 10/01/2008
ISBN: 9780781812122
Pages: 208
Weight: 0.63lbs
Size: 9.00h x 6.00w x 0.44d
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4.3 ★★★★★
Based on 22 reviews
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Product Reviews
★★★★★ 5
Unless you're trying to eat a whole meal in them, I suggest you buy.
Size: 12oz - 500 Count, Color: White
Good quality for the price you're paying. Some of the bowls crack a little easily, but they hold up pretty nicely overall. From hot soups to ice cream and cereal or a nice bowl of wet food for your pet. They're a good size for a serving and don't wilt quickly when holding any liquids. And they compost, so it's good wn the carbon footprint since I can use them instead of seeking out cardboard for my garden compost.
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Reviewed in the United States on July 20, 2025
★★★★★ 4
So many for so cheap.
Size: 12oz - 500 Count, Color: White
So apparently I’m not great at estimating what 12 ounces really looks like in a bowl. Therefore they were smaller than I was expecting, but since I’m lazy and hate to do dishes, they are perfect for our household. Too small is better than too large in my book , as we have no problem with going back for seconds, which these bowls will definitely hold up for. They are leak proof and a great value for how many you get. The thickness it about what you’d expect although the lip seems slightly thin and bends easily when trying to separate them, which isn’t difficult, but not simple by any means. Again not a deal breaker for our house.
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Reviewed in the United States on January 13, 2026
★★★★★ 5
Great product
Size: 12oz - 500 Count, Color: White
These bowls and plates are awesome! We love that they are compostable when we are home but we also use them camping and love that they don’t have the waxy coating so we can throw them in the solo stove and they burn clean. They are also strong and can easily hold a heavy amount of food.
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Reviewed in the United States on September 15, 2025
★★★★★ 5
Great buy
Size: 12oz - 500 Count, Color: White
Well worth the purchase. Good for cereal, or fruit etc.
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Reviewed in the United States on May 17, 2026
★★★★★ 5
I like these bowls. Perfect size for serving a crowd.
Size: 12oz - 500 Count, Color: White
This is an incredible value. Tons of bowls. They are very sturdy. I have to double them if I serve soup.
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Reviewed in the United States on November 12, 2025
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